Here is a wonderfully delicious Lakanto summer time treat. Use the blueberries (my favorite), raspberries, and other fruits in season in your area along with bananas, kiwi, mango or other exotic fruits that you like. You can sweeten your fruits with Lakanto or just stick with the local seasonal fruits as they are. You can't go wrong with this recipe.

Here is one version of the recipe, but feel free to play with it by adding a little more Lakanto or fruits along with the Chocolate Mousse from our last post. Please let us know how you like it by putting your comments below. Enjoy!

Lakanto Fruit Tart with Chocolate filling

Crust
3/4 cup almond flour (ground up almonds, or left over fiber from almond milk)
1/3 cup coconut flakes
1/3 cup Lakanto
2 tablespoons coconut oil
1/2 teaspoon salt
Optional: 1 tablespoon of lucuma powder

Topping
1/2 cup Chocolate Mousse
1 sliced kiwi
1/2 cup of mixed berries or other seasonal fruits

Method
1. In a bowl, combine all dry ingredients and mix with a wooden spoon
2. Add coconut oil and mix well until it resembles crumbly dough. The mixture should be able to hold form when squeezed together
3. Transfer into a pie/tart dish with removable base. Press firmly into the form and up the edges to form the crust
4. Place into freezer for 15 minutes to firm up
5. Make the Chocolate Mousse [link to recipe]
6. Take the tart out of the freezer and fill with mousse
7. Place the sliced kiwi, banana and berries on top of the mousse
8. Keep in the refrigerator until serving. Before serving press on the base of form to remove the tart