Chocolate Mousse with Lakanto Recipe
Another amazing Lakanto recipe to help you welcome the Springtime. A nice, simple sugar-free Chocolate Mousse recipe using Lakanto. You will love it. Please put your comments below and be sure to click the Like button above or on our Facebook page.
Chocolate Mousse
1 avocado
1/4 cup water or almond milk
3 tablespoons cacao powder
1 tablespoon mesquite powder
1 tablespoon of ground Lakanto (use a spice grinder or blender)
1/4 teaspoon vanilla bean powder or 1/2 teaspoon alcohol free vanilla
Pinch of salt
Method
1. Scoop avocado into a food processor
2. Add water or almond milk and process with S-blade until smooth
3. Add all dry ingredients, stopping processor occasionally to scrape the sides
4. Process until smooth, taste testing often
5. Add more Lakanto if needed
6. Chill before serving
Note: the recipe might need more liquid depending on avocado
Filed under Chocolate, Lakanto, Recipes by on May 30th, 2011. Comment. 
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Comments on Chocolate Mousse with Lakanto Recipe
Great Chocolate Mousse recipe for all…Really nice.
Can you substitute the Lakanto with liquid stevia drops?
Sorry Lee, but we don't have any experience with liquid stevia drips. I do know that many report a bitter after taste with stevia products, particularly in baking. This is not the case with Lakanto.