Lakanto Recipe Series – Hot Chocolate

We would like to introduce you to Katrine Volynsky, who is a
Certified Sports Nutritionist, Wellness Coach and a Raw Food Chef and
Instructor based in Vancouver, Canada. She is going to do a series of
healthy recipes using Lakanto that you can share with your friends
and family. Katrine has been using Lakanto for several years and has
a lot of experience preparing delicious foods with this unique zero
calorie sweetener.

Katrine will start the series by demonstrating how to make a
completely nutritious hot chocolate that is easy and quick to make,
tastes good, and most importantly is healthy for you. Please tell us
how you like the recipe in the comment field below.

Hot Chocolate
1 cup almond or hemp milk
2 tablespoons cacao paste
2 tablespoons cacao powder
1 tablespoon Lakanto
1 teaspoon mesquite powder
1/2 teaspoon vanilla powder or alcohol free vanilla extract
Pinch of salt

Method
1.    Heat up almond milk in saucepan
2.    Add cacao paste and stir until melted
3.    Stir in the rest of the dry ingredients
4.    Adjust the thickness by adding more cacao paste and/or add more
Lakanto to taste
5.    Serve hot

Optional: Add spices such as hot chilies and cinnamon for Mexican
flavor or add peppermint oil for holiday flavor

Optional: If you own a CocoMotion machine, add all ingredients and
let the machine do the blending

Optional:  For raw version, add cold or slightly warmed almond milk
into high-powered blender and add the rest of the ingredients. Blend
on high for 5 minutes until nice and warm but not hot.

Katrine can be contacted through her website

http://www.livepurenow.com/.

Stay tuned for more of Katrine's Lakanto recipes.