Easy Rice Pudding

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Ingredients (5 servings)

• 1 3/4cup (400g) coconut milk
• 3/4cup and 2 tablespoons (200g) milk
• 1/2cup (100g) rice
• 2 1/2 teaspoons (12g) gelatin
• 3 1/2 tablespoons (50g) Lakanto®
• 1/2cup (150g) Blueberry Fiber Jam

Instructions

1. Wash rice.
2. Add milk and Lakanto® to rice and simmer over low heat for 15 to 20 minutes until moisture has evaporated.
3. Add coconut milk to mix described in Instruction 2, and put into a blender.
4. After blending, pour back mixture into a pot and bring to a boil.
5. Add liquefied gelatin in a pot and mix well.
6. Put into molds to cool.
7. Remove pudding from molds and top with Blueberry Fiber Jam.

Cooking tips

• Make sure to simmer rice long enough or else it will taste like regular rice.
• Adjust amount of Lakanto® and Blueberry Fiber Jam according to your taste preferences.
• Bread can replace rice.
• It is important to completely mash the grains of rice or else it will not taste as good. 
• Milk and eggs can be used to replace coconut milk.