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Lakanto®, better than just erythritol - The Best Way To Safely Replace
Sugar.
Here Are The Cruel Facts About Sugar…
and why you want to completely remove it from your diet…today!A variety of medical
journals and other scientific publications clearly state that sugar...
- Suppresses your immune system and weakens your defenses against infectious disease.
- Can cause a swift rise of hyperactivity, anxiety, and crankiness in children … as well as difficulties
with concentration and learning.
- May develop and feed cancer cells.
- Can lead to premature aging, depression …and Alzheimer's disease.
- Can cause the needless suffering of gallstones, appendicitis, hemorrhoids, as well as headaches and
migraines.
- Is the #1 enemy of everyone’s bowel movements.
- Can induce autoimmune diseases such as arthritis, asthma, as well as multiple sclerosis.
- Can contribute to osteoporosis.
- Feeds uncontrolled growth of yeast infections. (Candida Albicans)
- Is an addictive substance that can decrease your emotional stability and your quality of life… as well
as the health, happiness, and well-being of your family and those who may depend on your decisions!
Fortunately, there is a natural, safe, and healthy alternative
that looks, feels, tastes ...and even bakes like sugar
Add Lakanto to your cart now!
Lakanto® brand Erythritol - The Best Way To Safely Replace SugarErythritol (pronounced
i-rith-ri-tol) may sound a bit intimidating … but in reality it’s a saving wonder. It’s a sweetener that has zero
calories and zero glycemic index and is about two-thirds as sweet as sugar. Thanks to SARAYA’s unique formulation
of Erythritol with Luo Han Guo, Lakanto® can be used to replace sugar on a one-to-one basis, meaning if a recipe
calls for two tablespoons of sugar you can use two tablespoons of Lakanto® for the same sweet taste.
Lakanto® is an all-natural “sugar alcohol” (or polyol) produced through a fermentation process and has been
approved for use as a sugar substitute in the United States and throughout much of the world for years.
In fact, Lakanto® has been approved by the Japanese Ministry of Health, Welfare and Labour (equivalent to the US
FDA) as a food for therapeutic dietary uses. As a result of its great taste and effectiveness, it has gained
popularity over the last 10 years and is currently sold in over 9448 stores throughout Japan and used in:
- 9159 hospitals
- 350 restaurants
- 300 hotels
Erythritol has long been a part of the human diet. It occurs naturally in many fruits such as grapes, melons,
and pears and fermented foods such as wine, cheese and soy sauce and is naturally present in other sources like
mushrooms and lichens.
SARAYA’s Lakanto® is produced via natural fermentation of certified Non-GMO corn.
Luo Han Guo - Lakanto’s Secret SauceSince 1996, SARAYA has been making Lakanto® using
Erythritol and a proprietary extract of the ancient medicinal fruit Luo Han Guo. The Luo Han Guo in Lakanto® is
carefully cultivated according to ancient traditions and processed to a very highly concentrated extract under
SARAYA’s supervision, which controls the entire supply chain from seeding to finished product. Due to the high
quality of SARAYA's Luo Han extract, it is considered the benchmark for Luo Han extracts in the 8th edition of the
Japanese Standard of Food Additives (published in April 2007).
Luo Han extract is blended with Erythritol to give Lakanto® a unique color, taste and sweetness… it really is the
”secret sauce!”
Lakanto® is the perfect alternative to sugar with none of the negative effects associated with sugar. In fact,
among its many positive health benefits, it even prevents tooth decay.
Lakanto®’s Unique Characteristics make it preferred by Chefs and Bakers around the
world!Lakanto®'s unique taste exhibits a very clean sweet taste profile similar to sugar with no significant
off-characteristics.
Not only does Lakanto® provide sweetness as the main sensory characteristic, its bulk properties also contribute to
significant mouth feel and body perceptions in water solutions.
This taste characteristic is key for zero calorie soft drinks and sweetened teas and coffees, as the currently
available products on the market lack the taste quality and mouthfeel that sugar eaters are accustomed to.
Lakanto's® stability factor is what makes it so appealing in any recipe. It has excellent heat and acid stability
and can be stored for up to 3 years without loosing it's qualities. Here are the details:
- pH - Erythritol resists decomposition both in acidic or alkaline media and remains stable under prolonged
exposure to pHs in the range of 2 to 10
- Temperature - The excellent heat stability of Lakanto® ensures no decomposition and/or discoloration at
temperatures up to 320°F (160°C). This stability enables a great flexibility in the various processes used in
food preparati
- Storage - Lakanto® has an excellent stability in storage since it does not absorb moisture easily. Under
cool and dry conditions Lakanto has a shelf life of about 36 months
These characteristics of Lakanto® in extreme conditions of pH and temperature allows its use across all
food categories.
But is Lakanto® safe?Absolutely! It is common knowledge in the food business that Japan has
the highest standards for food manufacturing in the world. Lakanto® is produced in Japan under the strictest
international standards for quality, in certified ISO 9001 and ISO 14001 facilities.
Additionally, Lakanto® has been approved as GRAS (Generally Recognized As Safe) for human consumption. This is an
important distinction, because it takes years to get GRAS approval for any new food ingredient, and its sale as a
food is not officially sanctioned in the United States until it is listed as GRAS.
The safety stamp of approval has not only been given in Japan and the United States but Australia, New Zealand,
Taiwan, Singapore, Korea, Russia, Israel, South Africa, Paraguay, Mexico, Philippines and Canada have also given it
their highest safety approval.
Although Lakanto® is called a “sugar alcohol” it is neither a sugar nor an alcohol. The scientific crowd calls it a
“sugar alcohol” because it is made of carbohydrates whose chemical structure resembles both sugar and alcohol.
Numerous studies have proven that Lakanto® is zero on the glycemic index and does not affect blood serum glucose or
insulin levels. That means it’s safe for people with diabetes.
Lakanto® is superior to all other sugar alcohols because of its zero calorie content and its all-natural status.
Among Erythritol-based sweeteners, Lakanto® is superior due to the Luo Han Guo ”secret sauce,” high degree of
digestibility and the fact that it’s non-GMO.
To put the frosting on the cake (literally… using Lakanto of course), Lakanto doesn’t promote tooth decay because
it is not converted into acids by bacteria in the mouth. The FDA has approved the use of the health claim that
Erythritol “does not promote tooth decay” and The American Dental Association has given it kudos by recognizing the
benefit of sugar-free foods in maintaining a level of good oral health.
So the path is clear regarding any concerns about safety for you and loved ones as well.
What you must do ...today!You now realize what a significant impact sugar can have on your
health.
You must accept the cruel fact that sugar is “nutritionally naked”. That’s because this white crystalline sugar is
stripped of all its vitamins, minerals, protein, fiber, water, and other synergists… an industrially processed
chemical not found in nature – and not fit for human consumption.
In other words, sugar is a poison. And it can bring about diseases that can be extremely painful, debilitating and
even life threatening as shown above. Just look around and see its results happening to some of the people around
you. Sugar simply destroys lives.
And that’s precisely why you must have your kitchen cabinets stocked with Lakanto®… to satisfy your sweet tooth
with a healthy and safe alternative!
You’re now at a crossroads that could decide your destiny - and those who count on you. There’s a choice for you to
make that means so much. We urge you to take the high road today … for a healthier, happier and more satisfied
world today and tomorrow.
Add Lakanto® to your cart now!
Lakanto® Individual Packs50 x 4g sachets
(One teaspoon)
These individually-packed servings are perfect for an active lifestyle. Keep a few in your bag
for a sweet kick on the go! The one teaspoon serving is perfect for a cup of tea or coffee.
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Lakanto® Economy Size235g
Try Lakanto®, the golden all-purpose, all-natural sweetener! With zero calories and zero
glycemic index, this one-to-one sugar replacement looks, smells and tastes delicious! Lakanto
can be used like sugar in your favorite recipes, snacks and drinks.
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Lakanto® Family Size800g
Ideal for sugar-free chefs, Lakanto economy size. The best value for all your favorite recipes.
Enjoy the zero calories, zero glycemic index, one-to-one sugar replacement that looks, smells
and tastes delicious with all your favorite dishes, cooked or raw, deserts or drinks.
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