Tofu
Cheesecake

Use tofu instead of whipped cream as a healthy alternative.Calories are based on calculations when cake is cut into 10 pieces

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Ingredients (18cm diameter)

• 6 tablespoons (90g) cream cheese
• 1 block of soft tofu
• 6 tablespoons of lemon juice
• 1/2 tablespoon (8g) powdered gelatin
• 3 tablespoons (39g) Lakanto  
• 3 1/2 tablespoons (50g) unsalted butter
• 14 cookies

Instructions

1. Remove the excess moisture from the tofu by wrapping it in a clean dish cloth for half a day. Then soak gelatin in water.
2. Crush cookies in a bag, mix with melted butter, and form the crust.
3. Put cream cheese, tofu, lemon juice, Lakanto®, and gelatin (dissolved in hot water) in a bowl and mix well.
4. Pour mix over crust and refrigerate.